Food Babies

No, not you…. you, the bowlegged one

Brunch-tastic Quiche

Posted by kathleenerindavis on July 24, 2008

I’m thinking of making this to eat for Sunday Brunch, it’s also great to make on the weekend if you are a single lady because then you have some for lunch during the week.

Vegetable Quiche with a Tot-Crust

* About a cup and a half of chopped veggies of your choice (favorite combos of mine include: mushroom and asparagus or broccoli and onion)
* About a cup of shredded cheese of your choice (I usually use colby jack)
* About a cup of cream cheese or sour cream (for best results do half a cup of each)
* Four cage-free eggs
* Around 20 or so frozen tater tots

Thaw out the tots and press into the bottom of a greased baking dish to form a crust.

Put the veggies in first, then beat the eggs, sour cream/cream cheese together, and mix in the cheese. Pour all of that over the veggies.

Bake at 350 for about a half hour.

Really good with Morningstar veggie breakfast sausages (some of the other ones taste like dog treats), and french toast (recipe for that with a strawberry glaze coming soon) OR eat for lunch with a salad.

-KK

 

The role of French toast was played this morning by English Muffins

The role of French toast was played this morning by English Muffins

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