Food Babies

No, not you…. you, the bowlegged one

Unemployed Cooking- Week 7

Posted by kathleenerindavis on September 28, 2009

So week six we were out of town at a wedding, riding rollercoasters, and visiting my family, so I didn’t make dinner. But here’s a cute picture of me and my nephew Andrew.


But last night I was back to cooking. I had a really great sandwich at this place a few weeks ago and decided to try to recreate it.  It was an Apple, Brie and Tempeh sandwich.


it’s very yummy, but kind of explains itself (slice up the thing and put them in a sandwich), so I won’t put up a recipe.

With it I made this salad I’ve made for many an occasion.


  • 3 tbsp fresh lemon juice
  • 1 tbsp dijon mustard
  • 11/2 tsp chopped thyme
  • 1/2 cup olive oil
  • 1 5-oz bag mixed baby greens
  • 2 ripe pears, thinly sliced
  • 1 cup crumbled blue cheese or goat cheese
  • 1 cup walnuts, chopped
  • 1 red onion, chopped


Whisk the first 3 ingredients in a small bowl to blend. Gradually whisk in oil. Toss everything together in a bowl.


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