Food Babies

No, not you…. you, the bowlegged one

Unemployed Cooking- Week 7

Posted by kathleenerindavis on September 28, 2009

So week six we were out of town at a wedding, riding rollercoasters, and visiting my family, so I didn’t make dinner. But here’s a cute picture of me and my nephew Andrew.

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But last night I was back to cooking. I had a really great sandwich at this place a few weeks ago and decided to try to recreate it.  It was an Apple, Brie and Tempeh sandwich.

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it’s very yummy, but kind of explains itself (slice up the thing and put them in a sandwich), so I won’t put up a recipe.

With it I made this salad I’ve made for many an occasion.

Ingredients

  • 3 tbsp fresh lemon juice
  • 1 tbsp dijon mustard
  • 11/2 tsp chopped thyme
  • 1/2 cup olive oil
  • 1 5-oz bag mixed baby greens
  • 2 ripe pears, thinly sliced
  • 1 cup crumbled blue cheese or goat cheese
  • 1 cup walnuts, chopped
  • 1 red onion, chopped

Directions

Whisk the first 3 ingredients in a small bowl to blend. Gradually whisk in oil. Toss everything together in a bowl.

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