Food Babies

No, not you…. you, the bowlegged one

Vegetarian Gravy

Posted by Hilary on November 23, 2009

In the spirit of Thanksgiving, my gravy recipe:


Olive oil

1/3 -1/2 cup chopped onion

5 cloves garlic

1/4 cup (or less) flour

4 TBSP soy sauce

2 cups vegetable broth

1/2 tsp (or more to taste) dried sage

1/4 tsp (or more to taste) black pepper


Saute onion and garlic in olive oil in over medium heat until soft. Stir in flour and soy sauce. A roux will form (like a thick paste). Gradually whisk in the vegetable broth and add the sage and pepper to taste (Kelly and I usually add more). Bring to a boil briefly then reduce heat to low and simmer for about 10 minutes or until thickened.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: