Food Babies

No, not you…. you, the bowlegged one

Unemployed Cooking: Four Cheese & Potato Layer

Posted by kathleenerindavis on March 29, 2010

It’s been chilly and dreary the last couple of days. So for last night’s dinner Mark and I both gravitated to comfort food. He picked this recipe from my giant vegetarian cookbook.

(click to make bigger)

I give it four out of five stars, the four cheese sauce with veggies, tofu, red onion and garlic was really tasty, but next time I’d scale back the potatoes a little (the starch overpowers the rest of the flavors a bit) I think this recipe would be really good with macaroni and just a few potatoes. Also, this recipe makes TONS! and is really filling, I’ll be eating this for weeks.KK

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