Food Babies

No, not you…. you, the bowlegged one

Grilled Artichokes

Posted by Hilary on May 30, 2010

Kelly and I eat a lot of artichokes. Usually we simply cut off the stem and then boil or steam them whole for ~45 minutes (time depends on the size of the artichoke, test by spearing the base of the artichoke with a fork).

We decided to try grilling them.

1. Cut off the stem and the top 1/4 or 1/3 of the artichoke

2. Halve the artichoke and remove the choke.

3. Steam the artichoke halves for 20-30 minutes, depending on size.

4. Tuck garlic in between leaves and brush cut side with olive oil.

5. Grill!

Dipping sauces for artichokes are generally oil, butter, or mayo based. I use a garlic herb olive oil that Kelly makes for me. Kelly uses a spicy mayo/soy sauce mix.

Enjoy 🙂

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