Food Babies

No, not you…. you, the bowlegged one

G-ma’s Pineapple Upside Down Cake

Posted by Hilary on July 16, 2010

This one gets hauled out around about July 11th annually for the fabulous Ms. Liva’s birthday. I grew up getting this treat only occasionally at my G-ma and Papa’s house. This post is mostly for me, so I can finally get the recipe off of post-it notes and into a more neat and readable form (eventually I hope to get G-ma’s potato salad, Dad’s cucumber salad, and Aunt Judy’s tabouleh off of paper scraps as well).

Top/ Bottom (!)

1 can of pineapple rings

4 TBSP Earth Balance or butter(-y product)

1/2 cup brown sugar

Cake

1/3 cup Earth Balance or butter

2/3 cup sugar

2 eggs

2/3 cup pineapple juice

1 1/2 cup flour

3 tsp baking powder

1/4 tsp salt

1/2 tsp vanilla

Garnish: maraschino cherries

Directions

1. Preheat oven to 350 degrees.

2. Melt 4 TBSP Earth balance/ butter and mix with 1/2 cup brown sugar. Spread this evenly in the bottom of your pan (a 9″ or 10″ round pan works well). Then lay a single layer of pineapple rings (save the juice from the can) in the bottom of the pan.

3. Combine the following cake ingredients in a medium bowl: EB/ butter, sugar, eggs, pineapple juice.

4. Combine the flour, baking powder and salt in a small or medium bowl.

5. Gradually incorporate the dry ingredients from step 4 into the wet ingredients. Add vanilla.

6. Pour batter into the pan and bake for about 35 minutes.

7. Remove from oven and flip out onto plate or platter. Garnish with maraschino cherries. Serve plain, with whipped cream, or with vanilla ice cream.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: