Food Babies

No, not you…. you, the bowlegged one

Vegetarian Summer Rolls

Posted by Hilary on September 3, 2010

I’ve been wanting to try these for a while. I’ve made a lot of spring rolls in my time, but I find that the taste of the fried spring rolls wrappers overwhelm the taste of the filling. Summer rolls are traditionally made with rice paper wrappers and served room temperature. I found an endless number of recipes for summer rolls, and in the end followed none of them, instead making my own. I really loved the final product. Fair warning: they took me 2 hours to make!

Ingredients:

Rice paper wrappers

1/2 block of firm or extra-firm tofu

romaine lettuce

2 carrots

5-8 radishes

bean sprouts

cilantro

basil

1/2 cup rice wine vinegar

2 TBSP sugar

Directions:

1. Shred the carrots and chop up the radishes. Soak for at least 30 minutes in a mixture of the rice wine vinegar and sugar.

2. Press the tofu for 30 minutes. Cut it into small strips and pan fry in sesame oil.

3. To assemble a roll, first soak an individual sheet of rice paper in warm water for about 20 seconds. Remove it from water and set on a wet tea towel. You should roll all of your, um, rolls, on the wet tea towel.

4. At the center and towards the bottom of the wrapper, first lay a small piece of romaine. On top of the romaine put some of the carrots & radishes, than a few tofu strips, followed by a few bean sprouts, and finally a few cilantro leaves.

5. Start to roll forward, the way you might roll up a burrito. After you’ve rolled forward once, lay a basil leaf, pretty side down, on the wrapper. Fold the sides in and finish the roll.

**Why this whole bit with the basil leaf placement you ask? Well, because since the wrappers are see-through, it’s just plain prettier that way. **

6. There you have your rolls! I cut mine all in half on a diagonal (again, because it’s pretty and fun to see the cross section).

7. Get yourself a dipping sauce. I made mine with a peanut butter base, then doctored it up with sweet chili sauce, rice wine vinegar, and a little bit of soy sauce.

Advertisements

One Response to “Vegetarian Summer Rolls”

  1. lilybeans said

    uh . . . NOM.
    i ate the equivalent of a starchy football tonight.
    next time that comes up on the menu, i’ma close my eyes and pretend i’m munching tofu-carrots-radish -ness. ++ well done, dude.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: